Step onto the penthouse's terrace to a civilized Sunday brunch overlooking a blanket of green that is the park below. A platter of grapefruit dotted with raspberries is offered. Would you like ginger tea, a mimosa or a glass of champagne? Perhaps a taste of each?
Sparkling grapefruit, Tuscan lemon and ginger are gently calmed by rose, neroli and verbena.
Hand poured in the USA and delivered in a handblown art glass vessel.
15.5oz: 90 hour burn time
30oz: 120 hour burn time
